Easy Burger Buns

Using a Cuisinart or kitchen aid, add the following;

1 (.25 ounce) package active dry yeast

2 teaspoons sugar

1 cup warm water

Mix together until it bubbles

In a separate bowl mix together;

2 cups white flour

1 cup whole wheat flour

1 tablespoon salt

Add dry ingredients into the yeast and water mixture.

Pulse until well incorporated (5 -8 second then add;

1 large egg

2 tablespoons butter, melted

2 tablespoons olive oil

1 egg

Pulse until it forms into a ball then place the dough onto a lightly floured surface. Knead and form a nice size ball. Sprinkle lightly with some flour then cover with dish towel and let it rise for about 1 hour.

When it doubles in size knead again and form a log like dough then cut about 8 pieces and individually form 8 small rolls, flatten some so they look like flying saucers. Place them onto a tray with parchment paper. Cover and let them rise for another hour.

When ready to bake mix 1 tablespoon milk and one egg then brush carefully onto the buns.

Sprinkle with some bagel or sesame seed seasoning.

Bake in middle rack at 375 for about 15 minutes.