Upcoming events.
Gamberetti Impanati (breaded shrimp) Risotto + Local Organic greens
It's time for another cooking class! “Primavera” (spring) has inspired me to create and share more delicious food.
Please join me for a fun evening of preparing Gamberetti Impanati (breaded shrimp), served with Risotto and local organic greens. Vino is on me and as always, dessert will be a surprise!
When: Friday March 13th 6pm
Price: $55
Due to limited space please contact me to reserve your spot and advise me of any food allergies.
Ciao for now
-Lucia
gardenlucia @ hotmail . com
Ravioli + Arancini Class
I’m back with almost full recovery and loved teaching two successful cooking classes within 3 weeks. Ravioli and Arancini making was a super exciting and delizioso time. Thanks to all that participated. The next one will be on Friday, March 13. Let me know ASAP if you would like to attend. Best way to confirm is via text or email.
Exiting Cookbook Press
“My recipes are interwoven with who I am as an Italian and I feel fortunate to live in Hood River, where I can maintain the traditions of my home town cooking,”