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Ravioli + Arancini Class

I’m back with almost full recovery and loved teaching two successful cooking classes within 3 weeks. Ravioli and Arancini making was a super exciting and delizioso time. Thanks to all that participated. The next one will be on Friday, March 13. Let me know ASAP if you would like to attend. Best way to confirm is via text or email.

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September 19

Exiting Cookbook Press

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March 13

Gamberetti Impanati (breaded shrimp) Risotto + Local Organic greens