Salsa Di Cannellini

1 (15 ounce) can cannellini beans, drained and rinsed

2 cloves chopped garlic

2 tablespoons fresh lemon juice

1/4 cup olive oil

1/4 cup chopped fresh italian parsley

salt + pepper to taste

1 loaf sliced italian bread of your choice

Place the beans, garlic, lemon juice, 1/4 cup olive oil + parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt + pepper to taste. Serve with bread